New China Restaurant Menu

New China Restaurant at 1542 Greenbrier Dear Rd in Anniston, Alabama offers a welcoming menu of classic Chinese and Chinese-American dishes prepared with bold flavors and generous portions. The menu features a wide selection of appetizers, fried rice, lo mein noodles, and traditional wok-stirred entrées, along with combination plates that allow guests to enjoy several favorites in one satisfying meal. Refreshing beverages and classic sides complement the dishes, making New China Restaurant a convenient choice for both dine-in meals and quick takeout.

Signature favorites include General Tso’s Chicken, Sesame Chicken, and Shrimp Fried Rice, while chef’s suggestions often highlight flavorful stir-fries such as Beef with Broccoli and Kung Pao Chicken. Each dish showcases balanced sauces that blend sweet, savory, and lightly spicy flavors with crisp vegetables and tender proteins.

Prices are typically affordable and family-friendly, offering generous portions that provide excellent value for individuals and group orders. Fresh vegetables, carefully seasoned meats, and aromatic sauces create satisfying flavor and texture in every dish.

The menu also includes vegetarian-friendly vegetable stir-fries, lighter steamed dishes, and familiar favorites suitable for children. With convenient lunch specials, hearty dinner plates, and combination meals ideal for sharing, New China Restaurant offers a versatile menu suited for quick lunches, casual dinners, and family gatherings.

Menu Highlights

General Tso’s Chicken
Crispy battered chicken tossed in a bold sweet-and-spicy garlic sauce. The crunchy coating and vibrant flavor make it one of the restaurant’s most requested dishes.

Sesame Chicken
Golden fried chicken glazed with sweet sesame sauce and topped with toasted sesame seeds. The sticky glaze and nutty aroma create a comforting favorite.

Shrimp Fried Rice
Fluffy rice stir-fried with shrimp, eggs, peas, and scallions in a savory wok sauce. The smoky flavor and tender shrimp make it a satisfying staple.

Beef with Broccoli
Tender slices of beef sautéed with crisp broccoli in a rich soy-based sauce. Its hearty flavor and balanced ingredients make it a dependable classic.

Kung Pao Chicken
Chicken stir-fried with peanuts, vegetables, and chili peppers in a savory spicy sauce. The mix of crunch, heat, and umami makes it a standout entrée.

Chicken Lo Mein
Soft egg noodles tossed with chicken and fresh vegetables in a savory sauce. Smooth noodles and balanced seasoning create a comforting dish.

Vegetable Delight
A colorful mix of broccoli, carrots, mushrooms, and snow peas lightly stir-fried. Fresh ingredients and light seasoning make it a popular vegetarian option.